Appetizers / Soups / Salads

Potato Soup with dumpling is for Soup.

Potato Soup with dumpling takes 10 minutes to prepare.

Potato Soup with dumpling takes 45 minutes to cook.

Potato Soup with dumpling makes 8 servings.

The ingredients for Potato Soup with dumpling are:

5 potatoes diced
3 carrots sliced
1 lg. onion, chopped
1 box chicken stock
1 c. water
1 T. mrs. dash
1 c. flour
1 egg, beated
salt and pepper

Here is how you make Potato Soup with dumpling:

In large pan saute onion in 1 tablespoon butter. Add carrots, potatoes, broth, water and Mrs. Dash. Bring to a boil then simmer until vegetables are tender. Mix flour, salt and pepper; make hole in center of flour add egg, combine with a fork should be lumpy dumplings. Bring soup back to a low boil add dumplings and cook addtional 15 minutes.Number of Servings: 8Recipe submitted by SparkPeople user 64MEME.

The nutritional information for Potato Soup with dumpling is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 269.6

• Total Fat: 2.7 g
• Cholesterol: 31.7 mg
• Sodium: 289.5 mg
• Total Carbs: 55.1 g
• Dietary Fiber: 5.3 g
• Protein: 7.7 g

The dietary needs meet for Potato Soup with dumpling is Lactose Free