Appetizers / Soups / Salads

Potato Soup With Ham is for Soup.

Potato Soup With Ham takes 30 minutes to prepare.

Potato Soup With Ham takes 30 minutes to cook.

Potato Soup With Ham makes 8 servings.

The ingredients for Potato Soup With Ham are:

4 large Egg white, fresh
2 cup Flour, white
8 medium (2-1/4" to 3-1/4" dia.) Potato, raw
.75 cup Milk, 2%, with added nonfat milk solids, without added vit A
2 cup, diced Ham, extra lean, (5% fat)
1 medium (2-1/2" dia) Onions, raw
1 tbsp Salt
4 tbsp. margarine or butter

Here is how you make Potato Soup With Ham:

Peel and dice your potatoes & onions.In a large pot, add the potatoes, ham, & onions. Fill with water until it is just covering the potato mixture. Add your salt. Heat to a boil.While your soup mix is cooking, in a medium bowl, mix your eggs until well blended. Then slowly add the flour until you have a lightly powdered ball. Set aside.When your potatoes are nearly cooked, add your milk and buttered. Cook to a rolling boil.Spoon the batter into the soup a little at a time. When they float almost completely on top, then they are done.Enjoy!Serving Size: 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user RZRAWKS.

The nutritional information for Potato Soup With Ham is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 331.5

• Total Fat: 2.6 g
• Cholesterol: 17.7 mg
• Sodium: 1,430.4 mg
• Total Carbs: 60.2 g
• Dietary Fiber: 6.2 g
• Protein: 16.2 g