The recipe Potato Soup with Sausage and Kale

Made From Scratch Recipes

Potato Soup with Sausage and Kale recipe is a Soup meal that takes 45 minutes to make. If you enjoy for Soup, you will like Potato Soup with Sausage and Kale!

Potato Soup with Sausage and Kale

Potato Soup with Sausage and Kale Recipe
Potato Soup with Sausage and Kale

I took this recipe from a friend of mine who always cooks for our scrapbooking weekends. Very heart and filling. It's a lot of calories, so it's a "sometimes" food, but totally worth every bite!

What Course Is Potato Soup with Sausage and Kale?

Potato Soup with Sausage and Kale is for Soup.


How Long Does Potato Soup with Sausage and Kale Recipe Take To Prepare?

Potato Soup with Sausage and Kale takes 15 minutes to prepare.


How Long Does Potato Soup with Sausage and Kale Recipe Take To Cook?

Potato Soup with Sausage and Kale takes 45 minutes to cook.


How Many Servings Does Potato Soup with Sausage and Kale Recipe Make?

Potato Soup with Sausage and Kale makes 6 servings.


What Are The Ingredients For Potato Soup with Sausage and Kale Recipe?

The ingredients for Potato Soup with Sausage and Kale are:

4 Large potatos, cubed
1 onion, chopped
3 cups 1% milk
dash of pepper
1lb italian sausage, browned
1 cup chopped Kale


How Do I Make Potato Soup with Sausage and Kale?

Here is how you make Potato Soup with Sausage and Kale:

Boil potatos and onions in salted water for 20 minutes, with water just covering potatos. Mash some. Add milk, butter, and sausage and heat 15 minutes or until desired thickness. Once think add Kale and cook 5-10 minutes more, Kale should still be a bit crips. Number of Servings: 6Recipe submitted by SparkPeople user SCHOOLMOUSE.


What's The Nutritional Info For Potato Soup with Sausage and Kale?

The nutritional information for Potato Soup with Sausage and Kale is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 520.7
  • Total Fat: 25.2 g
  • Cholesterol: 63.4 mg
  • Sodium: 624.9 mg
  • Total Carbs: 53.0 g
  • Dietary Fiber: 6.3 g
  • Protein: 20.5 g

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