Appetizers / Soups / Salads

Potato soup with winter greens is for Soup.

Potato soup with winter greens takes 15 minutes to prepare.

Potato soup with winter greens takes 30 minutes to cook.

Potato soup with winter greens makes 6 servings.

The ingredients for Potato soup with winter greens are:

3/4 pounds boneless, skinless chicken thighs
4 medium russet potatoes, skin on, sliced into 1/4" slices
4 cups fresh raw turnip or other greens, cut into chiffonade (ribbons)
2 cloves garlic, smashed
1/4 onion (don't chop)
1 tbsp olive oil
1.5 tsp salt

Here is how you make Potato soup with winter greens:

makes about 6 1-cup servingssear chicken thighs in olive oil in dutch oven or heavy saucepot for 5 - 8 minutes per sideadd salt, lay sliced potatoes over the chickenput garlic and onion on topadd sufficient water to coverbring to a rolling boilput lid on loosely and turn heat down to medium lowallow to simmer for 15 - 20 minutesremove chicken, chop or shredadd back to pot, mash contents of pot roughly with spoonadd greens, cover loosely and simmer 5 - 8 minutesgood with a light rye bread and swiss cheeseNumber of Servings: 6Recipe submitted by SparkPeople user LANE404.

The nutritional information for Potato soup with winter greens is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 181.6

• Total Fat: 3.8 g
• Cholesterol: 28.4 mg
• Sodium: 633.9 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 4.3 g
• Protein: 10.1 g