Appetizers / Soups / Salads

Potato Soup with Zucchini, Ham and Rivels is for Soup.

Potato Soup with Zucchini, Ham and Rivels takes several minutes to prepare.

Potato Soup with Zucchini, Ham and Rivels takes 30 minutes to cook.

Potato Soup with Zucchini, Ham and Rivels makes 12 servings.

The ingredients for Potato Soup with Zucchini, Ham and Rivels are:

*Potato, raw, 8 medium (2-1/4" to 3-1/4" dia.)
Zucchini, 2 cup, shredded
1 quart water
4 cubes chicken bouillon
1/4 cup butter
1 1/2 quart milk
1 cup diced ham

Rivels:
3/4 cup flour
1 large egg
3/4 teaspoon salt

Here is how you make Potato Soup with Zucchini, Ham and Rivels:

Combine Potatoes, zucchini, water & bouillon, bring to boil. Cook until potatoes are easily pierced with fork. Add uncooked rivels, stirring constantly about. 5 minutes. Add 1.5 quarts milk & finely diced cooked ham & butter. Simmer until butter is melted & blended. Season with salt & or pepper to your liking.Rivels:add 3/4 tsp salt to flour, beat in egg with a fork till small pebbles (rivels) formNumber of Servings: 12Recipe submitted by SparkPeople user AUBRYLLE.

The nutritional information for Potato Soup with Zucchini, Ham and Rivels is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 271.3

• Total Fat: 8.4 g
• Cholesterol: 44.8 mg
• Sodium: 643.4 mg
• Total Carbs: 38.8 g
• Dietary Fiber: 3.8 g
• Protein: 10.8 g