Appetizers / Soups / Salads

Potato Tomato Soup takes several minutes to prepare.

Potato Tomato Soup takes several minutes to cook.

Potato Tomato Soup makes 10 servings.

The ingredients for Potato Tomato Soup are:

1 tbl EVOO
1 med. onion
2 stalks of celery, sliced
1 pound of russet potatoes, peeled and cubed
32 ounce of chicken or vegetable broth
28 ounce can crushed tomatoes
2 teaspoons dry basil, garlic salt and freshly ground pepper to taste
3 cups lightly packed fresh spinach, coarsely chopped

Here is how you make Potato Tomato Soup:

Heat oil in a large saucepan; add onion and cook over medium heat for 5 min to lightly brown.Stir in celery, potatoes, broth and tomatoes. Bring to a boil; reduce heat and simmer for 30 mins. let cool slightly, then puree in a blender or food processor till smooth pour back into saucepan and stir in basil; cook 5 mins. Check seasonings, then add spinacha nd cook a minute or 2 more to wilt spinach.Number of Servings: 10Recipe submitted by SparkPeople user RLGIRL20.

The nutritional information for Potato Tomato Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 108.6

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 525.3 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 2.6 g
• Protein: 3.2 g