Appetizers / Soups / Salads

potato zuchinni and leek soup is for Soup.

potato zuchinni and leek soup takes 10 minutes to prepare.

potato zuchinni and leek soup takes 30 minutes to cook.

potato zuchinni and leek soup makes 6 servings.

The ingredients for potato zuchinni and leek soup are:

2 leeks
1 green onions
5 med potatoes
3 cups beef broth
5 of water
2 cups or zucchini
2.5 cups fresh spinach
2 tbls corn starch

Here is how you make potato zuchinni and leek soup:

Place chopped leeks,onions in pot sweat for 5 minutes. Add beef broth,water and potatoes to pot cook until potatoes are fork tender then add spinach and zucchini let cook an additional 5 minutes.Remove about 3 cups of the mixture and blend.Put back in pot.Make a corn starch slurry by putting corn starch with a 1/4 cup of cold water and mix.Add slurry to soup and give it a few minutes to thicken. Serving Size: 6 1.5 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user MARTYJOE.

The nutritional information for potato zuchinni and leek soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 46.1

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 435.0 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 1.2 g
• Protein: 2.0 g