Appetizers / Soups / Salads

Pressure Cooker Potato Soup is for Soup.

Pressure Cooker Potato Soup takes 5 minutes to prepare.

Pressure Cooker Potato Soup takes 30 minutes to cook.

Pressure Cooker Potato Soup makes 18 servings.

The ingredients for Pressure Cooker Potato Soup are:

16 cup diced Potato, raw 1 can (13 oz) Milk, canned, evaporated 4 tsp Garlic Salt 4 cup (8 fl oz) Water, tap 1 cup Milk, 1% 2 serving beef boullion cube (by EM4147) 2 clove Garlic ground pepper (to taste)

Here is how you make Pressure Cooker Potato Soup:

1. Chop potatoes and peel garlic. Add to pressure cooker. 2. Add 2 cups water, garlic salt, boullion, and pepper. 3. Lock lid on pressure cooker and set to High Pressure for 20 minutes. 4. When pressure cooker beeps, do a quick release of steam and then open the lid (carefully). 5. Add the evaporated milk and begin to blend with hand-blender or potato masher in the pot. Add the remaining water and milk to get the consistency you like. 6. Serve hot with shredded cheddar cheese (optional) Serving Size: Makes 18 1-cup servingsNumber of Servings: 18Recipe submitted by SparkPeople user JMFSPARKLES.

The nutritional information for Pressure Cooker Potato Soup is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 127.3

• Total Fat: 1.7 g
• Cholesterol: 6.6 mg
• Sodium: 361.1 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 3.2 g
• Protein: 4.1 g

The dietary needs meet for Pressure Cooker Potato Soup is Gluten Free