Appetizers / Soups / Salads

Pumpkin, Potato, Leek Soup is for Soup.

Pumpkin, Potato, Leek Soup takes 15 minutes to prepare.

Pumpkin, Potato, Leek Soup takes 45 minutes to cook.

Pumpkin, Potato, Leek Soup makes 6 servings.

The ingredients for Pumpkin, Potato, Leek Soup are:

Pumpkin puree(15 oz can)
Leeks (3 med)
Potato (4 medium)
Olive Oil (1 tbsp)
Chicken Broth (4 cups)
Curry powder (2 tbsp)
Garlic (3 cloves, minced)
Black pepper (2 tsp)

Here is how you make Pumpkin, Potato, Leek Soup:

Slice leeks length wise and rinse to remove dirt, slice into thin strips. Peel and cut potatoes to medium dice.Heat large soup/stock pot over medium heat. Add olive oil, leeks and garlic. Cook until leeks are soft. Add curry powder, chicken stock, and pumpkin stirring until smooth. Add potatoes and bring to boil. Reduce heat to simmer and cook for 30 minutes. Allow to cool slightly. Puree until smooth in blender or with immersion blender, in batches if needed.Return to pot and heat through and add black pepper.Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user MODRAGON.

The nutritional information for Pumpkin, Potato, Leek Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 243.2

• Total Fat: 4.8 g
• Cholesterol: 1.7 mg
• Sodium: 1,070.1 mg
• Total Carbs: 40.3 g
• Dietary Fiber: 6.9 g
• Protein: 12.1 g