Appetizers / Soups / Salads

Pumpkin, Sweet Potato, Leek Soup is for Soup.

Pumpkin, Sweet Potato, Leek Soup takes 20 minutes to prepare.

Pumpkin, Sweet Potato, Leek Soup takes 30 minutes to cook.

Pumpkin, Sweet Potato, Leek Soup makes 8 servings.

The ingredients for Pumpkin, Sweet Potato, Leek Soup are:

olive oil
leeks
white onion
celery
carrot
sweet potato
pumpkin
garlic
chicken broth
whipping cream
bay leaf
fresh sage
cloves
nutmeg
cinnamon
salt
pepper

Here is how you make Pumpkin, Sweet Potato, Leek Soup:

serves 8heat oil in a heavy-bottom pot. Add leeks, onion, celery, carrot, sweet potato, and garlic. Saute until they start to brown. Add bay leaf (2), broth, canned pumpkin and cream. Bring to boil. Reduce to a simmer and cook until all vegetables are tender. Add fresh sage, (1T - chopped), cloves, nutmeg, cinnamon, salt and pepper. Remove bay leafs. Serve hot.Number of Servings: 8Recipe submitted by SparkPeople user LIESLL.

The nutritional information for Pumpkin, Sweet Potato, Leek Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 204.2

• Total Fat: 13.4 g
• Cholesterol: 41.1 mg
• Sodium: 361.8 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 3.9 g
• Protein: 3.7 g