Appetizers / Soups / Salads

Quick and easy baked potato soup is for Soup.

Quick and easy baked potato soup takes several minutes to prepare.

Quick and easy baked potato soup takes several minutes to cook.

Quick and easy baked potato soup makes 4 servings.

The ingredients for Quick and easy baked potato soup are:

2 large potatoes
3 cups 2% milk
2 tbs country crock spread
1/2 tbs of flour
1/2 cup shredded cheese
1/2 cup low fat sour cream

Here is how you make Quick and easy baked potato soup:

Bake potatoes for 1 hour or until done. You can also microwave them. Cut them into small pieces. Combine butter and flour in pot and heat over medium heat until flour is dissolved. Slowly add milk stirring constantly until slightly thick. Add potatoes and stir. Add cheese and stir until melted. Add sour cream and stir until mixed well.Makes 4-6 servings.Number of Servings: 4Recipe submitted by SparkPeople user KSTONE0514.

The nutritional information for Quick and easy baked potato soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 350.1

• Total Fat: 14.4 g
• Cholesterol: 37.8 mg
• Sodium: 225.6 mg
• Total Carbs: 43.3 g
• Dietary Fiber: 3.3 g
• Protein: 13.5 g