The recipe Quick Cheesey Potato Broccoli Soup

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Quick Cheesey Potato Broccoli Soup recipe is a meal that takes 10 minutes to make. If you enjoy for , you will like Quick Cheesey Potato Broccoli Soup!

Quick Cheesey Potato Broccoli Soup

Quick Cheesey Potato Broccoli Soup Recipe
Quick Cheesey Potato Broccoli Soup

I decided to try out my favorite recipe using frozen potatoes for mashinng and frozen broccoli both w/ lowfat cheese sauce.

How Long Does Quick Cheesey Potato Broccoli Soup Recipe Take To Prepare?

Quick Cheesey Potato Broccoli Soup takes 20 minutes to prepare.


How Long Does Quick Cheesey Potato Broccoli Soup Recipe Take To Cook?

Quick Cheesey Potato Broccoli Soup takes 10 minutes to cook.


How Many Servings Does Quick Cheesey Potato Broccoli Soup Recipe Make?

Quick Cheesey Potato Broccoli Soup makes 4 servings.


What Are The Ingredients For Quick Cheesey Potato Broccoli Soup Recipe?

The ingredients for Quick Cheesey Potato Broccoli Soup are:

1 bag frozen Ore Ida Steam & Mash Three Cheese Potatoes
1 bag Green Giant Steamers Broccoli w/Cheese sauce
1 can Chicken broth
I recipe of Cream Soup mix from Spark People/made up
1/2 cup chopped onion


How Do I Make Quick Cheesey Potato Broccoli Soup?

Here is how you make Quick Cheesey Potato Broccoli Soup:

I microwaved the potatoes and broccoli according to directions. I also made up the cream soup mix in the microwave, using the directions and 1 1/4 cup water. I mixed it all together, using potato masher, with the broth. I almost forgot chopped onion, but since it was in my crockpot I added it after I put it in there to slow cook until my class. Next time I will saute the onion using a butter or olive oil spray. You can heat and eat, but I am taking it in my crockpot to my class. Number of Servings: 4Recipe submitted by SparkPeople user KHDOESMK.


What's The Nutritional Info For Quick Cheesey Potato Broccoli Soup?

The nutritional information for Quick Cheesey Potato Broccoli Soup is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 212.2
  • Total Fat: 2.9 g
  • Cholesterol: 1.9 mg
  • Sodium: 1,377.6 mg
  • Total Carbs: 39.5 g
  • Dietary Fiber: 5.4 g
  • Protein: 6.3 g

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