Appetizers / Soups / Salads

Radish greens and potato soup is for Soup.

Radish greens and potato soup takes 10 minutes to prepare.

Radish greens and potato soup takes 40 minutes to cook.

Radish greens and potato soup makes 6 servings.

The ingredients for Radish greens and potato soup are:

2 tbsp Coconut Oil
1 medium (2-1/2" dia) Onions, raw
3 medium Potato, raw, diced
4 cup Radish greens, fresh
1 cup (8 fl oz) Chicken Broth or Bouillon
3 cups of water
1 cup Almond breeze unsweetened original
Herbs, salt and pepper to taste

Here is how you make Radish greens and potato soup:

1. Melt coconut oil in a large saucepan over medium heat. Stir in the onion, and saute until tender. Mix in the potatoes and radish greens, coating them well. Pour in the broth and water (to cover the potatoes and the greens). Bring the mixture to a boil. Reduce heat, and simmer 30 minutes. 2. Allow the soup mixture to cool slightly, and transfer to a blender. Blend until smooth. 3. Return the mixture to the saucepan. Mix in the almond milk. Cook and stir until well blended. Serve with radish slices. Serving Size: 6 bowlsNumber of Servings: 6Recipe submitted by SparkPeople user JULIA_RUN2SMILE.

The nutritional information for Radish greens and potato soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 139.7

• Total Fat: 5.5 g
• Cholesterol: 0.0 mg
• Sodium: 352.0 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 4.0 g
• Protein: 3.0 g

The dietary needs meet for Radish greens and potato soup is Gluten Free