Appetizers / Soups / Salads

Red Potato Soup (259g/1 cup serv) is for Soup.

Red Potato Soup (259g/1 cup serv) takes 10 minutes to prepare.

Red Potato Soup (259g/1 cup serv) takes 30 minutes to cook.

Red Potato Soup (259g/1 cup serv) makes 11 servings.

The ingredients for Red Potato Soup (259g/1 cup serv) are:

chicken broth, reduced sodium, 6 cup
Red Potatoes, 1360 grams (3 lbs) cubed
Onions, raw, 131 grams (medium)
Carrots, raw, 105 grams (1 large)
White Vinegar, 1 tbsp
Milk, nonfat, 2 cup
Flour, white, 3 TBS
Cheddar Cheese, 106 grams (1 1/2 cup)grated
Crushed Red Pepper, 1/8 tsp
Black Pepper to taste
Pleasoning Seasoning,
All Purpose, 3 tbs

Here is how you make Red Potato Soup (259g/1 cup serv):

Cube red potatoes and place in pot with broth, onion, carrot, and vinegar. Bring to boil, then simmer over medium heat until potatoes are soft. Mash potatoes and skin in pot once they are soft. Mix flour with milk and pour mixture into pot. Add the cheese and seasonings. Simmer until thickened. a serving is 1 cup (259 g). This recipe is calculated for 11.69 servings. Number of Servings: 11Recipe submitted by SparkPeople user NAPPYHEADED.

The nutritional information for Red Potato Soup (259g/1 cup serv) is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 159.3

• Total Fat: 3.3 g
• Cholesterol: 10.4 mg
• Sodium: 509.6 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 2.5 g
• Protein: 7.9 g