Appetizers / Soups / Salads

Red Potato Soup and Scallion Soup is for Soup.

Red Potato Soup and Scallion Soup takes 20 minutes to prepare.

Red Potato Soup and Scallion Soup takes 20 minutes to cook.

Red Potato Soup and Scallion Soup makes 8 servings.

The ingredients for Red Potato Soup and Scallion Soup are:

2-3 cups water
2 cups organic 1 % milk
1 tbsp organic butter
3 Knorr Vegetable Bouillon Cubes
1 giant bunch of fresh scallions
6 small/medium fresh red skin potatoes
1/2 cup organic lowfat sour cream

Here is how you make Red Potato Soup and Scallion Soup:

Melt the butter on low heat. Chop the bottom 2 inches or so off of each scallion and dice them up. Saute them in the butter for 3 to 4 minutes. Scrub (leaves skins on) the potatoes and cube them (very small cubes). Saute them with the onions for 2 to 3 minutes. Add water and bring to a boil. Add 2 boullion cubes and simmer for 16 to 17 minutes. Add final boullion cube, rest of scallions (chopped) and milk. Bring to a low boil and stir continuously for 1 to 2 minutes. Add sour cream, continue stirring continously for another 2 minutes or so. If the soup seems to thick for your tastes add another cup of water after adding the sour cream. If you like you can add a small pinch of sea salt. Number of Servings: 8Recipe submitted by SparkPeople user AIADUFFY.

The nutritional information for Red Potato Soup and Scallion Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 124.0

• Total Fat: 4.9 g
• Cholesterol: 12.6 mg
• Sodium: 1,306.2 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 4.7 g
• Protein: 3.3 g

The dietary needs meet for Red Potato Soup and Scallion Soup is Vegetarian