Appetizers / Soups / Salads

Red Potato Soup is for Soup.

Red Potato Soup takes 20 minutes to prepare.

Red Potato Soup takes 60 minutes to cook.

Red Potato Soup makes 12 servings.

The ingredients for Red Potato Soup are:

Red Potato, 5 lbs peeled and diced
Onions, raw, 1 cup, chopped
Celery, raw, 1 cup, diced
Carrots, raw, .5 cup, chopped
Olive Oil, 2 tbsp
Chicken Broth, 8 cup (8 fl oz)
Salt, 1.5 tsp
Pepper, black, .5 tsp
Milk, canned, evaporated, nonfat, .5 cup

Here is how you make Red Potato Soup:

saute the onions and celery until soft. Add chicken stock, potatoes and carrots. add salt, pepper, oregano and basil. more may be added if needed. When potatoes are soft, use potato masher on them. Add evaporated milk to soup and simmer for about an hour. Tastes better the next day! Makes about 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user POETESS9963.

The nutritional information for Red Potato Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 225.8

• Total Fat: 4.3 g
• Cholesterol: 2.1 mg
• Sodium: 1,375.1 mg
• Total Carbs: 34.7 g
• Dietary Fiber: 3.9 g
• Protein: 12.1 g