Appetizers / Soups / Salads

Roasted Garlic and Potato soup is for Soup.

Roasted Garlic and Potato soup takes 60 minutes to prepare.

Roasted Garlic and Potato soup takes 30 minutes to cook.

Roasted Garlic and Potato soup makes 3 servings.

The ingredients for Roasted Garlic and Potato soup are:

2 heads garlic
1T olive oil
1 large white onion
2 yukon gold potatoes (medium)
500mL vegetable broth
1T thyme
pepper to taste

Here is how you make Roasted Garlic and Potato soup:

Roast garlic by cutting top off of head, wrap in foil & bake for 45 min in 400 degree oven. When cool, squeeze out of skin. Reserve.Chop onion, saute in olive oil. Add garlic and cubed potatoes, mix to combine & add vegetable stock. Add spices. Bring to boil, then reduce heat and cook for approx 30 minutes, or until potatoes are soft. Scoop out some potato chunks and reserve, if desired. Puree remainder of mixture, taste and adjust spices. Serve over potato chunks. Makes 3 servings (recipie can be multiplied by number of portions desired).Number of Servings: 3Recipe submitted by SparkPeople user RABIES1965.

The nutritional information for Roasted Garlic and Potato soup is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 188.3

• Total Fat: 4.9 g
• Cholesterol: 0.0 mg
• Sodium: 638.3 mg
• Total Carbs: 33.5 g
• Dietary Fiber: 4.8 g
• Protein: 3.8 g

The dietary needs meet for Roasted Garlic and Potato soup is Vegetarian