Appetizers / Soups / Salads

Roasted Potato Leek Soup takes several minutes to prepare.

Roasted Potato Leek Soup takes several minutes to cook.

Roasted Potato Leek Soup makes 6 servings.

The ingredients for Roasted Potato Leek Soup are:

2 large Yukon gold potatoes, cut into 3/4inch chunks
2 leeks, white and green parts, cleaned and cut into chunks
3 Tblsp olive oil
3 c baby spinach or arugula
1/2 dry white wine
4 c chicken stock
1/2 c nonfat milk
1/4 c grated Parmesan
3 garlic cloves
Roast potatoes, leeks with olive oil 400degrees for 40 min. Add garlic and spinach last 8-10 min.

Use food processor to puree cooled veggies with broth and wine. Reheat with milk and 2 Tblsp wine.

Here is how you make Roasted Potato Leek Soup:

Serving Size: 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user SHIRLHAD.

The nutritional information for Roasted Potato Leek Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 240.9

• Total Fat: 10.5 g
• Cholesterol: 9.7 mg
• Sodium: 807.7 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 3.1 g
• Protein: 7.5 g