Appetizers / Soups / Salads

Roasted Potato Soup with cream corn is for Lunch.

Roasted Potato Soup with cream corn takes 10 minutes to prepare.

Roasted Potato Soup with cream corn takes 10 minutes to cook.

Roasted Potato Soup with cream corn makes 1 servings.

The ingredients for Roasted Potato Soup with cream corn are:

1 cup onion chopped
3 cups potatoes
salt, pepper. thyme
dijon mustard
chicken broth
cream corn
3/4 cup skim milk

Here is how you make Roasted Potato Soup with cream corn:

Sautee 1 cup onion in butter and olive oilAdd leftover grilled potatoes and stirSprinkle in thyme, salt, pepper to tasteAdd 1 tsp. dijon mustardAdd chicken broth and bring to a boil.Turn heat to low for 5 minutespuree or mash potatoesReturn to potAdd .5 milkAdd 1 can cream cornAdjust seasonings.Cook on low for 10 minutesServeServing Size: Makes 6 1 cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user KATEZ2.

The nutritional information for Roasted Potato Soup with cream corn is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,246.3

• Total Fat: 53.3 g
• Cholesterol: 73.4 mg
• Sodium: 2,947.9 mg
• Total Carbs: 171.5 g
• Dietary Fiber: 13.2 g
• Protein: 22.5 g

The dietary needs meet for Roasted Potato Soup with cream corn is Vegetarian