Appetizers / Soups / Salads

Roasted Red Pepper and Potato Soup is for Lunch.

Roasted Red Pepper and Potato Soup takes 15 minutes to prepare.

Roasted Red Pepper and Potato Soup takes 20 minutes to cook.

Roasted Red Pepper and Potato Soup makes 6 servings.

The ingredients for Roasted Red Pepper and Potato Soup are:

2 cups russet or yams cut in quarters
8 cups water
2 tbsp of chicken bouillon mix
3 cloves of minced garlic
1 cup of chopped or sliced onions
2 cups of sliced roasted red peppers
1/2 cup milk or cream

Here is how you make Roasted Red Pepper and Potato Soup:

Add bouillon to water, bring to boil, add garlic, onions, red pepper and potatoes. Cook at med-high until potatoes are tender, approx. 20 min.Add milk and blend smooth.Ready to serve. Makes 6 1-cup servings.Number of Servings: 6Recipe submitted by SparkPeople user CHARLEBK.

The nutritional information for Roasted Red Pepper and Potato Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 89.9

• Total Fat: 0.8 g
• Cholesterol: 1.8 mg
• Sodium: 269.9 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 3.1 g
• Protein: 2.4 g

The dietary needs meet for Roasted Red Pepper and Potato Soup is Vegetarian