Appetizers / Soups / Salads

Roasted Red Skin Potato Soup is for Soup.

Roasted Red Skin Potato Soup takes 10 minutes to prepare.

Roasted Red Skin Potato Soup takes 40 minutes to cook.

Roasted Red Skin Potato Soup makes 10 servings.

The ingredients for Roasted Red Skin Potato Soup are:

2 tbsp. olive oil
3 lbs red skin potatoes, cubed
3 large scallions, chopped (reserve 1/4 c. for garnish)
3 cloves garlic, minced
3 medium stalks of celery, diced
1 tsp salt
1/2 tsp pepper
1/4 tsp red pepper flakes
12 oz. nonfat evaporated milk
32 oz. reduced-sodium chicken or vegetable broth
3 c. fresh sorrel, chopped
2 tbsp. fresh basil, chopped
4 slices center-cut bacon, cooked & chopped
5 oz nonfat plain Greek yogurt
10 tbsp. shredded cheddar cheese

Here is how you make Roasted Red Skin Potato Soup:

Preheat oven to 400 degrees F. In large bowl, toss potatoes with olive oil, scallions, garlic, celery, salt, pepper and red pepper flakes. Transfer to baking sheet and bake for 30 minutes or until potatoes are tender, stirring occasionally. In large pot, combine potato mixture with milk, broth, sorrel and basil; heat through. Transfer about half of mixture to blender and blend until smooth; return to pot with rest of mixture. Stir to mix completely.Serve in individual bowls, topping with a sprinkle of bacon and chopped scallion, plus a tablespoon each of yogurt and shredded cheddar cheese. Serving Size:?Makes 10 servings of approximately 1 cup each

The nutritional information for Roasted Red Skin Potato Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 226.6

• Total Fat: 6.1 g
• Cholesterol: 9.4 mg
• Sodium: 608.8 mg
• Total Carbs: 33.5 g
• Dietary Fiber: 3.3 g
• Protein: 10.2 g