Appetizers / Soups / Salads

Roasted sweet potato and ginger soup is for Dinner.

Roasted sweet potato and ginger soup takes 25 minutes to prepare.

Roasted sweet potato and ginger soup takes 30 minutes to cook.

Roasted sweet potato and ginger soup makes 8 servings.

The ingredients for Roasted sweet potato and ginger soup are:

Sweet potatoes (2 medium, peeled)
Celery
Onion
Apple
Ginger
Garlic
Olive oil
Salt and Pepper
Chicken Broth

Here is how you make Roasted sweet potato and ginger soup:

Roast all the vegetables with olive oil and salt and pepper until soft, about 30 mins at 375 degrees. Ideally should be slightly carmelized. Mix in blender, and blend with garlic and ginger. Heat and eat! Serving Size: Make 8 good sized servings Number of Servings: 8Recipe submitted by SparkPeople user MOMMAPLANK.

The nutritional information for Roasted sweet potato and ginger soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 119.8

• Total Fat: 2.1 g
• Cholesterol: 2.5 mg
• Sodium: 512.8 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 3.9 g
• Protein: 1.9 g