Appetizers / Soups / Salads

Roasted Sweet Potato Soup is for Soup.

Roasted Sweet Potato Soup takes several minutes to prepare.

Roasted Sweet Potato Soup takes several minutes to cook.

Roasted Sweet Potato Soup makes 6 servings.

The ingredients for Roasted Sweet Potato Soup are:

2 large sweet potatoes (about 1-3/4 lb)
2 tbsp extra-virgin olive oil
1/2 tsp salt
1 small onion, chopped
1 each rib celery and carrot, chopped
2 cloves garlic, minced
1 tsp chopped fresh rosemary (or 1/4 tsp/1 mL dried)
1/4 tsp white pepper or pepper
2 cups chicken or vegetable stock

Here is how you make Roasted Sweet Potato Soup:

Peel and cube sweet potatoes; toss with half each of the oil and salt. Roast on baking sheet in 450?F (230?C) oven, stirring occasionally, until tender, about 20 minutes. Meanwhile, in Dutch oven, heat remaining oil over medium-high heat; saut? onion, celery, carrot, garlic, rosemary, pepper and remaining salt until softened, about 8 minutes.Add stock, potatoes and 4 cups (1 L) water; bring to boil. Reduce heat, cover and simmer, stirring occasionally, for 20 minutes. Let cool slightly.In batches in blender, pur?e soup until smooth; strain into clean pot. (Make-ahead: Refrigerate in airtight container for up to 3 days or freeze for up to 1 month.) Number of Servings: 6Recipe submitted by SparkPeople user MUDMOUSE.

The nutritional information for Roasted Sweet Potato Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 106.9

• Total Fat: 4.7 g
• Cholesterol: 0.0 mg
• Sodium: 392.4 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 2.7 g
• Protein: 1.8 g