Appetizers / Soups / Salads

Roasted Tomato and Potato Soup is for Soup.

Roasted Tomato and Potato Soup takes 15 minutes to prepare.

Roasted Tomato and Potato Soup takes 65 minutes to cook.

Roasted Tomato and Potato Soup makes 4 servings.

The ingredients for Roasted Tomato and Potato Soup are:

2 large potatoes
1 medium onion
3 tomatoes
3 garlic gloves
1 tbsp olive oil
1/4 teaspoon of sea or kosher salt
1/4 teaspoon black pepper
4 cups chicken broth
1/4 teaspoon cumin
1/4 teaspoon coriander
1/4 teaspoon smoked paprika

Here is how you make Roasted Tomato and Potato Soup:

Pre-heat oven to 400 degrees. Chop the first three ingredients into 1" squares. Leave garlic whole. Place the garlic and chopped ingredients on baking sheet. Drizzle olive over vegetables. Sprinkle salt and pepper over vegetables and toss. Place in oven and roast for 40 min or until potatoes are fork soft. Allow vegetables to cool for 10 min. Once cooled, put vegetables in food processor or blender. Blend until a past as formed. Take a large saucepan and put vegetables in it. Pour chicken broth in and turn to medium heat. Stir until combined. Put cover over and bring mixture to a boil. Once mixture has boiled add remaining ingredients. Serve hot. Makes 4 bowls.Number of Servings: 4Recipe submitted by SparkPeople user SARALOBRO.

The nutritional information for Roasted Tomato and Potato Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 301.2

• Total Fat: 6.9 g
• Cholesterol: 7.2 mg
• Sodium: 368.3 mg
• Total Carbs: 50.2 g
• Dietary Fiber: 6.1 g
• Protein: 11.4 g

The dietary needs meet for Roasted Tomato and Potato Soup is Vegetarian