Appetizers / Soups / Salads

Robin's Potato leek soup takes 10 minutes to prepare.

Robin's Potato leek soup takes 50 minutes to cook.

Robin's Potato leek soup makes 12 servings.

The ingredients for Robin's Potato leek soup are:

3 leeks
4 c chopped potatoes
8 c liquid (4 cups chicken broth and 4 cups water if you like)
1 c chopped broccoli
6 tbsp of whipping cream (35%)
salt and pepper to taste

Here is how you make Robin's Potato leek soup:

Slice leeks and soak in water for a minute to get off any loose soil. Peel and chop potatoes and broccoli. Add vegetables to chicken broth and water and simmer roughly 50 minutes until vegetables are tender. Then run through blender or use hand immersion blender to puree the soup somewhat. Add cream and stir. Add your salt and pepper to taste.Serving Size:?Makes 12- 1 cup bowlsNumber of Servings: 12Recipe submitted by SparkPeople user ROBINALICE1.

The nutritional information for Robin's Potato leek soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 84.1

• Total Fat: 2.6 g
• Cholesterol: 10.0 mg
• Sodium: 286.9 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 1.7 g
• Protein: 2.7 g