Appetizers / Soups / Salads

Rosemery Potato Leak soup is for Soup.

Rosemery Potato Leak soup takes 10 minutes to prepare.

Rosemery Potato Leak soup takes 45 minutes to cook.

Rosemery Potato Leak soup makes 4 servings.

The ingredients for Rosemery Potato Leak soup are:

1 1/2 pounds potatos
3 Large Leeks (about 9 0z)
2T Butter (i use Earth Balance)
Salt/Pepper to taste
4 cups vetetable broth
3 cups water
*milk, water to cream to thin soup if desirted

Here is how you make Rosemery Potato Leak soup:

1. Slice ans wash leeks2. Wash, Quarter and thinly slice potatos3, Metl butter in the bottom of a wide pot. , add potatos, leeks and rosemery. and cook on low heat for 10 min.4. Add broth and water, and some salt.5. Bring to a boil then turn it down to simmer, until potatoes are falling aprt, about 35 min.6. press some of the potatoes against the side to thicken the soup up.7. Thin with additional water or milk,8. to add fullness you may add a small amount of cream.Number of Servings: 4Recipe submitted by SparkPeople user JCHENE1.

The nutritional information for Rosemery Potato Leak soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 226.3

• Total Fat: 5.9 g
• Cholesterol: 0.0 mg
• Sodium: 950,526.5 mg
• Total Carbs: 39.1 g
• Dietary Fiber: 4.0 g
• Protein: 4.2 g

Rosemery Potato Leak soup is Asian cuisine.

The dietary needs meet for Rosemery Potato Leak soup is Vegetarian