The recipe RR Smoky-Spicy Sweet Potato Soup

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RR Smoky-Spicy Sweet Potato Soup recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like RR Smoky-Spicy Sweet Potato Soup!

RR Smoky-Spicy Sweet Potato Soup

RR Smoky-Spicy Sweet Potato Soup Recipe
RR Smoky-Spicy Sweet Potato Soup

spicy and oh so good

How Long Does RR Smoky-Spicy Sweet Potato Soup Recipe Take To Prepare?

RR Smoky-Spicy Sweet Potato Soup takes several minutes to prepare.


How Long Does RR Smoky-Spicy Sweet Potato Soup Recipe Take To Cook?

RR Smoky-Spicy Sweet Potato Soup takes 30 minutes to cook.


How Many Servings Does RR Smoky-Spicy Sweet Potato Soup Recipe Make?

RR Smoky-Spicy Sweet Potato Soup makes 4 servings.


What Are The Ingredients For RR Smoky-Spicy Sweet Potato Soup Recipe?

The ingredients for RR Smoky-Spicy Sweet Potato Soup are:

4 sweet potatoes
1 T. EVOO
4 slices bacon chopped
1 large onion chopped
1 large carrot choped
1 chipotle in adobo, plus 2 t.
5 sprigs thyme
1 bay leaf
32 oz. of chicken stock
zest of one orange and all the juice
1/8 t. cinnamon
1 t. of maple syrup or honey for drizzling
salt and pepper
1 T. low fat sour cream per bowl


How Do I Make RR Smoky-Spicy Sweet Potato Soup?

Here is how you make RR Smoky-Spicy Sweet Potato Soup:

boil the potatoes, drain and return to potin other pan, heat EVOO, add bacon and then remove bacon. add onion, carrot, chipotle, thyme and bay until the onions are soft. stir in broth, zest, juice and cinnamon; drizzle with honey and add salt and pepper. simmer until potatoes are tnder, discard herbs. add the broth mix to the potatoes and puree with immersion blender. serve with the sour cream and bacon crumbles on top! (usually i would make with turkey bacon but in a pinch regular bacon works and since there isn't too much per bowl, delish!)Number of Servings: 4Recipe submitted by SparkPeople user PMHANNIGAN.


What's The Nutritional Info For RR Smoky-Spicy Sweet Potato Soup?

The nutritional information for RR Smoky-Spicy Sweet Potato Soup is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 385.5
  • Total Fat: 11.4 g
  • Cholesterol: 17.8 mg
  • Sodium: 573.4 mg
  • Total Carbs: 57.5 g
  • Dietary Fiber: 7.1 g
  • Protein: 13.5 g

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