Appetizers / Soups / Salads

Rustic Potato Leek Soup w Sausage takes 15 minutes to prepare.

Rustic Potato Leek Soup w Sausage takes 30 minutes to cook.

Rustic Potato Leek Soup w Sausage makes 8 servings.

The ingredients for Rustic Potato Leek Soup w Sausage are:

7 oz smoked sausage, cut into 1/4" thick slices
3 T unsalted butter
4 lbs leeks, trimmed, chopped and thoroughly rinsed
2 lbs red potatoes, scrubbed and cut into 3/4" cubes
4 c low sodium chicken stock
salt and pepper to taste

Here is how you make Rustic Potato Leek Soup w Sausage:

Saute sausage in dutch oven over med-high heat until well browned. Remove to paper towel lined plate and set aside. Add butter, leeks and potatoes to pot and cook until leeks begin to soften, about 5 minutes. Add chicken stock, bring to a boil, reduce heat to med-low and simmer until vegetables are soft, about 15 minutes. Transfer 1.5 cups of soup to blender and puree; return to pot. Return sausage to pot, stir, add salt and pepper to taste.Serving Size:?Makes 8 1-cup servings

The nutritional information for Rustic Potato Leek Soup w Sausage is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 369.1

• Total Fat: 12.0 g
• Cholesterol: 30.8 mg
• Sodium: 831.9 mg
• Total Carbs: 58.3 g
• Dietary Fiber: 7.9 g
• Protein: 10.1 g