Appetizers / Soups / Salads

rutabega, sweet potato and opinion soup is for Soup.

rutabega, sweet potato and opinion soup takes 90 minutes to prepare.

rutabega, sweet potato and opinion soup takes 20 minutes to cook.

rutabega, sweet potato and opinion soup makes 14 servings.

The ingredients for rutabega, sweet potato and opinion soup are:

rutabaga, sweet potato, opinions, olive oil, garlic, salt, pepper, spices.

Here is how you make rutabega, sweet potato and opinion soup:

bake rutabaga, sweet potato and opinions at 350 for 1.5 hours, once cooked,blend. In a pan, add 2 tablespoons of Avocado oil, garlic, and fry the garlic till golden, add the blended vegetables, then I added 1 litre of left over water that I had boiled some brussel sprouts in) salt, pepper, and spices.Serving Size:?makes 3 medium size bowls of soup

The nutritional information for rutabega, sweet potato and opinion soup is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 64.2

• Total Fat: 3.2 g
• Cholesterol: 0.0 mg
• Sodium: 177.1 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 1.4 g
• Protein: 0.5 g