The recipe Sam's Ham and Potato Soup

Made From Scratch Recipes

Sam's Ham and Potato Soup recipe is a Soup meal that takes 30 minutes to make. If you enjoy for Soup, you will like Sam's Ham and Potato Soup!

Sam's Ham and Potato Soup

Sam's Ham and Potato Soup Recipe
Sam's Ham and Potato Soup

Good for using up holiday leftovers

What Course Is Sam's Ham and Potato Soup?

Sam's Ham and Potato Soup is for Soup.


How Long Does Sam's Ham and Potato Soup Recipe Take To Prepare?

Sam's Ham and Potato Soup takes 20 minutes to prepare.


How Long Does Sam's Ham and Potato Soup Recipe Take To Cook?

Sam's Ham and Potato Soup takes 30 minutes to cook.


How Many Servings Does Sam's Ham and Potato Soup Recipe Make?

Sam's Ham and Potato Soup makes 12 servings.


What Are The Ingredients For Sam's Ham and Potato Soup Recipe?

The ingredients for Sam's Ham and Potato Soup are:

Milk, 2%, 4 cup
Pepper, black, 0.50 tsp
Salt, 1 tsp
Chicken Broth, 4 cup (8 fl oz)
Ham, regular (11% fat), 1.50 cup, diced
Celery, raw, 2 stalk, large (11"-12" long)
Garlic, 2 clove
Onions, raw, 1 medium (2-1/2" dia)
Potato, raw, 6 medium (2-1/4" to 3-1/4" dia.)
Mixed Vegetables, frozen, 1 package (10 oz)
Flour, white, 0.25 cup
Mrs. Dash salt substitute is good in place of salt here, feel free to add extra salt and pepper to taste or even an extra clove of garlic.


How Do I Make Sam's Ham and Potato Soup?

Here is how you make Sam's Ham and Potato Soup:

sweat onions and celery add flour to make a rue. dice ham and potatoes. Add all of the components and cook on medium until a low boil is reached. Simmer for the remanider of time, until you feel potatoes are tender enought to serve. Enjoy.Serving Size:?makes 12 1 cup servings


What's The Nutritional Info For Sam's Ham and Potato Soup?

The nutritional information for Sam's Ham and Potato Soup is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 187.2
  • Total Fat: 3.8 g
  • Cholesterol: 17.8 mg
  • Sodium: 795.5 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 3.7 g
  • Protein: 9.4 g

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