Appetizers / Soups / Salads

Sauerkraut and Potato Soup takes several minutes to prepare.

Sauerkraut and Potato Soup takes several minutes to cook.

Sauerkraut and Potato Soup makes 8 servings.

The ingredients for Sauerkraut and Potato Soup are:

Onions, raw, 1 cup, chopped
Sauerkraut, 1.5 cup
Cabbage, fresh, 3 cup, chopped
Carrots, raw, 1 cup, chopped
*Potato, raw, 2 cup diced
Olive Oil, 2 tbsp
Water, tap, 4 cup (8 fl oz)
Marjoram, dried, 1 tbsp
Bay Leaf, 1 tbsp, crumbled
Allspice, .5 tsp
Granulated Sugar, 3 tsp

Here is how you make Sauerkraut and Potato Soup:

Serving Size: Makes 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user ERLAJO.

The nutritional information for Sauerkraut and Potato Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 94.3

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 199.2 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 3.2 g
• Protein: 1.9 g