Appetizers / Soups / Salads

Sausage, Potato and Kale Soup is for Soup.

Sausage, Potato and Kale Soup takes 10 minutes to prepare.

Sausage, Potato and Kale Soup takes 15 minutes to cook.

Sausage, Potato and Kale Soup makes 4 servings.

The ingredients for Sausage, Potato and Kale Soup are:

4 cups vegetable broth
8 oz skinless smoked turkey sausage, sliced
1/2 cup red onion, chopped
1 cup red, yellow, or orange bell peppers, chopped
2 cup potato, cut into cubes (about 2 small potatoes)
4 cup kale, packed
2 cup pinto beans, rinsed & drained (2 16 oz cans)
seasonings to taste (black pepper, red pepper flakes, garlic, oregano)

Here is how you make Sausage, Potato and Kale Soup:

Over medium heat, add sausage and onions to a large nonstick pot. Cook until sausage is slightly browned, 1-2 minutes. Add vegetable broth, peppers, potato, and seasonings. Bring to a boil. Reduce heat and simmer, about 5 minutes. Add kale and beans and simmer about 5 minutes more, or until potatoes and kale are tender. Serving Size:?makes 4 servings

The nutritional information for Sausage, Potato and Kale Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 350.2

• Total Fat: 8.1 g
• Cholesterol: 35.0 mg
• Sodium: 852.3 mg
• Total Carbs: 51.8 g
• Dietary Fiber: 18.8 g
• Protein: 20.0 g