Appetizers / Soups / Salads

Sausage/Potato and Pea Soup is for Soup.

Sausage/Potato and Pea Soup takes 15 minutes to prepare.

Sausage/Potato and Pea Soup takes 30 minutes to cook.

Sausage/Potato and Pea Soup makes 12 servings.

The ingredients for Sausage/Potato and Pea Soup are:

1 pound pkg. Hillshire Farms Turkey Smoked Sausage, sliced
3 large potatoes, washed and diced small
5 large stalks of Celery, sliced
1 lg. Onion, sliced
6 cups 99% fat free chicken broth
16 oz bag of frozen Peas
1 tsp salt (less if desired)
Pepper to taste

Here is how you make Sausage/Potato and Pea Soup:

Slice celery and onions and sweat them in the oil and butter in a dutch oven or large stock pan. Add salt and pepper.Wash and dice unpeeled potatoes. Add to pan with about 6 cups broth and enough water to fill the pan about 3/4 full.Slice and add sausage to the pan. Cook until veggies are done.Makes at least 12 cups of soup. Number of Servings: 12Recipe submitted by SparkPeople user SHARON632.

The nutritional information for Sausage/Potato and Pea Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 199.4

• Total Fat: 6.8 g
• Cholesterol: 28.5 mg
• Sodium: 888.2 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 4.3 g
• Protein: 9.9 g