Appetizers / Soups / Salads

Schubble Soup takes 15 minutes to prepare.

Schubble Soup takes 20 minutes to cook.

Schubble Soup makes 8 servings.

The ingredients for Schubble Soup are:

Green Beans (snap)
Carrots, raw
Potato, raw
Onions, raw
Sugar Snap Peas, Raw ` edible-podded, raw [Snowpeas, Sugar snap peas] 10 pea pods 34g
Collards
Imagine Organic Vegetable Broth
Imitation Alaskan King Crab
Water, tap
Garlic
Dill weed, fresh
Pepper, black
Milk, 3.25%
Sour Cream

Here is how you make Schubble Soup:

1) Peel and cube the carrots and potatoes. Remove the strings from the beans and peas, and cut into 1' pieces. Dice the onion and garlic, and chiffonade the collard greens. Add the water and broth, and put it all to boil. 2) Once the vegetables are almost cooked through, add the imitation crab, the dill, the pepper, and the milk. Bring up to simmering.3) Ladle the soup into bowls, and spoon in a bit of the sour cream into each bowlful. Stir in the sour cream. Serve. Serving Size: Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user TESTYCATLADYP.

The nutritional information for Schubble Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 246.8

• Total Fat: 4.7 g
• Cholesterol: 16.5 mg
• Sodium: 592.0 mg
• Total Carbs: 41.4 g
• Dietary Fiber: 7.2 g
• Protein: 10.7 g