Appetizers / Soups / Salads

Sharon's Potato Soup takes several minutes to prepare.

Sharon's Potato Soup takes several minutes to cook.

Sharon's Potato Soup makes 6 servings.

The ingredients for Sharon's Potato Soup are:

6 medium Idaho Potatoes
2.5 cups of water
1/2 cup chopped onion
2 chicken bouillon cubes
1/4 tsp. black pepper
6 ounces velveta cheese (cubed)
2 cans of cream of chicken soup - Healthy request
8 ounces sour cream - lite
hormel bacon bits

Here is how you make Sharon's Potato Soup:

In crockpot combine potatoes, water, onion, bouillon cubes and pepper. Cover. Cook on low heat setting for 8-9 hours or on hight setting for 4 hours. Do not need to stir the potatoes.Combine the soup and sour cream. Add soup/sour cream mixture, velveta cheese (cubed) and bacon in the crockpot an hour before it is done. Stir occasionally.Serving Size: makes 6 .75 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user SGLMRTCH1.

The nutritional information for Sharon's Potato Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 321.1

• Total Fat: 10.7 g
• Cholesterol: 38.3 mg
• Sodium: 1,034.0 mg
• Total Carbs: 43.2 g
• Dietary Fiber: 4.1 g
• Protein: 12.0 g