Appetizers / Soups / Salads

Shelea's Filthy Rich Potato Soup is for Soup.

Shelea's Filthy Rich Potato Soup takes 15 minutes to prepare.

Shelea's Filthy Rich Potato Soup takes 25 minutes to cook.

Shelea's Filthy Rich Potato Soup makes 8 servings.

The ingredients for Shelea's Filthy Rich Potato Soup are:

6 large russett potatoes, skin on, scrubbed well
one HALF jar of Bertolli alfredo sauce w/mushrooms
1/2 cup powdered non-fat milk (optional)
4 tbsp real butter
salt/pepper to taste
Water to cover (8 cups minimum)

Here is how you make Shelea's Filthy Rich Potato Soup:

Scrub and cut the potatoes into quarters (or smaller). Be sure they are well scrubbed, since this is the water that you will be using for liquid. Boil until potatoes are falling apart (or pressure cook to same result). You should be able to mash them with a fork, or put in food processor with a cup or so of the liquid. Be sure you have 8 cups of liquid when you're done with this step - add some if need be.When the potatoes are the consistency you want, put them back into the liquid, and stir in the Bertolli alfredo sauce (don't skip this - it's what makes it taste so rich!) and (optionally) the powdered milk (for a nicer color). Heat, stirring in the butter - this also gives it a rich flavor, since the recipe is otherwise pretty low in fat. At this point, you have the under-300 calorie yummy soup - you can add all sorts of great things to it, like cilantro, spices and herbs, chopped onions, more mushrooms. You can make it non-veggie by adding leftover meat, fowl or fish (well chopped).It's even good cold.Serving Size:?makes 8 one-cup servings

The nutritional information for Shelea's Filthy Rich Potato Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 291.0

• Total Fat: 7.0 g
• Cholesterol: 24.4 mg
• Sodium: 253.7 mg
• Total Carbs: 50.2 g
• Dietary Fiber: 4.9 g
• Protein: 7.5 g

The dietary needs meet for Shelea's Filthy Rich Potato Soup is Vegetarian