Appetizers / Soups / Salads

Shirley's Potato Soup is for Dinner.

Shirley's Potato Soup takes 30 minutes to prepare.

Shirley's Potato Soup takes 30 minutes to cook.

Shirley's Potato Soup makes 8 servings.

The ingredients for Shirley's Potato Soup are:

4 Russet Potatoes
1/4 c Onion, diced
1 tsp Olive Oil
3 c Almond Milk, Original
1 c Half & Half
1 c Chicken Broth
2 tsp Salt
2 tsp Black Pepper
2 Tbsp Butter
3 Tbsp Bacon Bits

Here is how you make Shirley's Potato Soup:

Peel and dice potatoes. Dice Onions. Use a large pot and add 1 tsp of Olive oil over medium heat. Once oil is hot add onions, cook until translucent. Add potatoes 1 tsp each of the salt and pepper. Continue to stir until potatoes are softened (approx. 7-10 min). Add Almond Milk and Half & Half. Continue to stir until mixed well. Add a half cup of Chicken broth if not enough liquid. Bring to a boil and reduce heat to low for 20 to 30 minutes or until potatoes are completely softened. Add Bacon bits and more salt and pepper if needed. Serve with shredded cheese if desired.Serving Size: 1 CupNumber of Servings: 8.5Recipe submitted by SparkPeople user SABAYLIS.

The nutritional information for Shirley's Potato Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 233.2

• Total Fat: 8.2 g
• Cholesterol: 20.1 mg
• Sodium: 840.3 mg
• Total Carbs: 35.1 g
• Dietary Fiber: 4.3 g
• Protein: 6.0 g

The dietary needs meet for Shirley's Potato Soup is Vegetarian