Appetizers / Soups / Salads

Slow Cooker Cheesy Potato Soup is for Soup.

Slow Cooker Cheesy Potato Soup takes 10 minutes to prepare.

Slow Cooker Cheesy Potato Soup takes 390 minutes to cook.

Slow Cooker Cheesy Potato Soup makes 3 servings.

The ingredients for Slow Cooker Cheesy Potato Soup are:

16 oz bag refrigerated diced potatoes with onions
14 oz can chicken broth, reduced sodium
1 small celery stalk, diced or chopped
1/2 cup water
2 tbsp real bacon crumbles
1 tbsp plus 2 tsp all-purpose flour
1/2 cup milk
1 cup colby jack shredded cheese

Here is how you make Slow Cooker Cheesy Potato Soup:

In a 2-quart slow cooker, combine diced potatoes with onions, chicken broth, celery, and water. Cook for 5 hours on low or 2 1/2 hours on high, then add bacon crumbles. Cook for 1 hour on low or 30 minutes on high so bacon flavor soaks into soup. Combine flour and milk in bowl until smooth, then add to soup and stir in. Turn slow cooker to high and cook for an additional 20-30 minutes. Stir in cheese just before serving.This version of this recipe makes 3 servings -- perfect for singles or couples. You could also double it and use a 4 or 5 quart slow cooker to make this for a larger family.Number of Servings: 3Recipe submitted by SparkPeople user KARICHELLE.

The nutritional information for Slow Cooker Cheesy Potato Soup is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 328.0

• Total Fat: 10.5 g
• Cholesterol: 34.5 mg
• Sodium: 1,055.8 mg
• Total Carbs: 45.0 g
• Dietary Fiber: 4.2 g
• Protein: 17.0 g