Appetizers / Soups / Salads

Slow Cooker Cream of Potato Soup is for Dinner.

Slow Cooker Cream of Potato Soup takes 15 minutes to prepare.

Slow Cooker Cream of Potato Soup takes 240 minutes to cook.

Slow Cooker Cream of Potato Soup makes 8 servings.

The ingredients for Slow Cooker Cream of Potato Soup are:

8 potatoes, chopped
3 leeks, white and light green parts only, cut into 1/4-inch rounds
1 onion, diced
3 tablespoons margarine
2 chicken bouillon cubes
1 tablespoon salt
1/2 teaspoon ground black pepper
1 (12 ounce) can evaporated milk

Here is how you make Slow Cooker Cream of Potato Soup:

1.Place the potatoes, leeks, onion, margarine, chicken bouillon, salt, and pepper in a slow cooker. Pour enough water over mixture to cover. Cook on High 4 hours. 2.Stir in the evaporated milk. Ladle soup into a blender and blend until smooth. Serve hot. I found this on the allrecipes.com site, just made some minor adjustmentsNumber of Servings: 8Recipe submitted by SparkPeople user BOOGS515.

The nutritional information for Slow Cooker Cream of Potato Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 214.9

• Total Fat: 0.8 g
• Cholesterol: 1.9 mg
• Sodium: 228.3 mg
• Total Carbs: 44.7 g
• Dietary Fiber: 5.2 g
• Protein: 8.2 g