Appetizers / Soups / Salads

Slow Cooker Lentil and Potato soup is for Dinner.

Slow Cooker Lentil and Potato soup takes 15 minutes to prepare.

Slow Cooker Lentil and Potato soup takes 1 minutes to cook.

Slow Cooker Lentil and Potato soup makes 8 servings.

The ingredients for Slow Cooker Lentil and Potato soup are:

.5 cup lentils
5 yukon gold potatos (diced)
1 ham hock
2 cans chicken broth -16 oz (fat free)
2 cans water - 16 oz
5 garlic cloves, minced
Salt/Pepper to taste

Here is how you make Slow Cooker Lentil and Potato soup:

Put hamhock and liquids into slow cooker on high heat. Dice potatos, add to liquid. Season the liquid to taste - I prefer a little Cumin, a little Seasoning Salt and lots of pepper. Add lentis and allow to cook until potatos are done (couple hours). I left it cooking on low overnight and the potatos did not fall apart.1 serving = .75 cup - 1 cupNumber of Servings: 8Recipe submitted by SparkPeople user NICA717.

The nutritional information for Slow Cooker Lentil and Potato soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 115.9

• Total Fat: 2.5 g
• Cholesterol: 1.3 mg
• Sodium: 241.8 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 2.9 g
• Protein: 6.2 g

The dietary needs meet for Slow Cooker Lentil and Potato soup is Low Fat