Appetizers / Soups / Salads

Slow Cooker Potato, Leek and Bacon Soup is for Soup.

Slow Cooker Potato, Leek and Bacon Soup takes 15 minutes to prepare.

Slow Cooker Potato, Leek and Bacon Soup takes 375 minutes to cook.

Slow Cooker Potato, Leek and Bacon Soup makes 8 servings.

The ingredients for Slow Cooker Potato, Leek and Bacon Soup are:

2 cups potato, peeled, diced
1 medium carrot, diced
1 cup leek, diced, white part only
1 garlic clove
2 cups chicken broth
.5 cup pearl barley
1 bay leaf'
.25 tsp dried thyme
.25 tsp black pepper
2 oz back bacon
.5 cup fat free evaporated milk
.25 cup 1% milk

Here is how you make Slow Cooker Potato, Leek and Bacon Soup:

In a small pot boil water and add potatoes. Cook until soft.In a frying pan, cook bacon and cut up into small pieces.Add carrot, barley, chicken broth, leek, garlic, thyme, black pepper, bacon and potatoes to a slow cooker. Cook for 6 hours on low, or until all vegetables are tender.Mix in evaporated milk and 1% milk and stir to combine. Either with a blender or hand blender, puree soup and serve.Yields 1.25 cups/serving.Number of Servings: 8Recipe submitted by SparkPeople user JENNINOMAN.

The nutritional information for Slow Cooker Potato, Leek and Bacon Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 125.8

• Total Fat: 1.3 g
• Cholesterol: 8.1 mg
• Sodium: 663.8 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 3.5 g
• Protein: 6.4 g