Appetizers / Soups / Salads

Slow Cooker Potato Soup is for Dinner.

Slow Cooker Potato Soup takes 30 minutes to prepare.

Slow Cooker Potato Soup takes several minutes to cook.

Slow Cooker Potato Soup makes 8 servings.

The ingredients for Slow Cooker Potato Soup are:

Ingredients:
?8 large potatoes, cubed
?1 cup chopped onion
?2 tablespoons butter or margarine
?2 chicken bouillon cubes
?2 tablespoons dry parsley flakes
?6 cup water
?2 cup milk
?1/2 cup flour, mixed with water
*White pepper & salt to taste

I also added carrots & celery which have not been calculated in this recipe.

Here is how you make Slow Cooker Potato Soup:

Preparation:Place potatoes, onions, butter, bouillon, parsley, and water in the slow cooker/Crock Pot and cook all day on low to medium. 1/2 hour to one hour before serving; add milk and flour mixture. After the soup thickens, it is ready to serve.Note: Add 1/4 pound of Velveeta cheese for Cheese potato soup, or add ham or smoked sausage cut into chunks for a meaty potato soup during the last hour of cooking. 1 can evaporated milk may be substituted for the regular milk.Serves 6 to 8.Number of Servings: 8Recipe submitted by SparkPeople user REBECKY44.

The nutritional information for Slow Cooker Potato Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 372.4

• Total Fat: 4.5 g
• Cholesterol: 12.5 mg
• Sodium: 72.9 mg
• Total Carbs: 73.8 g
• Dietary Fiber: 8.5 g
• Protein: 10.4 g

The dietary needs meet for Slow Cooker Potato Soup is Vegetarian