Appetizers / Soups / Salads

Smoked Sausage, Bacon, Potato and Onion soup is for Soup.

Smoked Sausage, Bacon, Potato and Onion soup takes 10 minutes to prepare.

Smoked Sausage, Bacon, Potato and Onion soup takes 270 minutes to cook.

Smoked Sausage, Bacon, Potato and Onion soup makes 1 servings.

The ingredients for Smoked Sausage, Bacon, Potato and Onion soup are:

Hashed Browns (hash browned potatoes), 32-40 oz
Campbell's cream of Potato Soup Healty Request, 10.75 oz
Cream of Chicken Soup: Campbell's Healthy Request, 10.75 oz
Onions, raw, 1 cup, chopped
Philadelphia Cream Cheese 1/3 less fat, 8 oz
Campbell's low sodium chicken broth, 32-40 oz
hormel black label bacon lower sodium 1 8 oz pack, diced
Healthy Choice Low Fat Smoked Sausage, 12 oz
Garlic, 3 tsp
Pepper, black, 0.5 tsp
Croutons, seasoned, for garnish
Cheddar or Colby Cheese, reduced fat, for garnish
Green onions, diced, for garnish

Here is how you make Smoked Sausage, Bacon, Potato and Onion soup:

Add all ingredients together except for croutons, diced green onions and cheddar or Colby cheese. Save those for garnish. Mix well and put on high for 4 and a half hours or low for 7-8 hours. Add more or less broth as needed. Enjoy.Serving Size: Makes 8 one cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user DADTEU.

The nutritional information for Smoked Sausage, Bacon, Potato and Onion soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 4,467.5

• Total Fat: 223.1 g
• Cholesterol: 436.5 mg
• Sodium: 15,661.0 mg
• Total Carbs: 425.3 g
• Dietary Fiber: 37.8 g
• Protein: 165.7 g