Appetizers / Soups / Salads

Soup - Cheesy Potato Soup is for Soup.

Soup - Cheesy Potato Soup takes several minutes to prepare.

Soup - Cheesy Potato Soup takes several minutes to cook.

Soup - Cheesy Potato Soup makes 15 servings.

The ingredients for Soup - Cheesy Potato Soup are:

4 slices bacon
1 1/2 cups chopped onion
5 cups diced peeled russet potatoes (about 5 medium)
1 medium stalk celery, chopped (1/2 cup)
1 carton (32 oz) Progresso? chicken broth (4 cups)
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup all-purpose flour
1 1/2 cups milk
1 bag (8 oz) shredded American and Cheddar cheese blend (2 cups)

Here is how you make Soup - Cheesy Potato Soup:

In 12-inch skillet, cook bacon over medium heat, turning occasionally, until browned and crispy. Remove from skillet, reserving fat in skillet. Drain bacon on paper towel, then refrigerate. In same skillet, cook onion in bacon fat over medium heat 4 to 5 minutes, stirring frequently, until tender.Spray 3 1/2- to 4-quart slow cooker with cooking spray. In cooker, mix onion, potatoes, celery, broth, salt and pepper.Cover; cook on Low heat setting 6 to 7 hours.In small bowl, beat flour and milk with wire whisk until well blended; stir into soup. Increase heat setting to High. Cover; cook about 30 minutes longer or until thickened. Stir in cheese until well melted. Crumble bacon; sprinkle over soup.Number of Servings: 15Recipe submitted by SparkPeople user TOLLEAN.

The nutritional information for Soup - Cheesy Potato Soup is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 162.6

• Total Fat: 6.6 g
• Cholesterol: 20.5 mg
• Sodium: 472.4 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 2.0 g
• Protein: 7.4 g