Appetizers / Soups / Salads

Soup- Potato Leek takes several minutes to prepare.

Soup- Potato Leek takes several minutes to cook.

Soup- Potato Leek makes 15 servings.

The ingredients for Soup- Potato Leek are:

5 leeks, chopped
2 large cans of chicken broth (46 oz. or so each)
1/2 stick butter
6 c. dehydrated mashed potatoes
Pepper
Salt

Here is how you make Soup- Potato Leek:

Chop leeks to desired size. WASH chopped pieces THOROUGHLY with cold water (leeks tend to trap sand in between their layers).Heat chicken broth, throw in leeks, add half a stick of butter (only if you need the extra fat). Boil until leeks are cooked. Once leeks are tender, turn off the fire and add the dehydrated potato flakes. Stir, add salt/pepper to taste.Number of Servings: 15Recipe submitted by SparkPeople user SCARLETNEVERMOR.

The nutritional information for Soup- Potato Leek is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 146.8

• Total Fat: 7.3 g
• Cholesterol: 9.8 mg
• Sodium: 1,185.0 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 1.7 g
• Protein: 2.9 g