Appetizers / Soups / Salads

Sour Cream and chive potato soup takes 20 minutes to prepare.

Sour Cream and chive potato soup takes 20 minutes to cook.

Sour Cream and chive potato soup makes 12 servings.

The ingredients for Sour Cream and chive potato soup are:

16 oz. Bacon
1 red onion, chopped
4 cups water or broth
8 red potatoes, diced into 1/2in pieces
6 celery stalks slicd
1 red pepper, diced
3 tbs chopped fresh chives
1.5 cup fat free sour cream

For Dumplings
1 egg + 2 egg whites
1/2 -1 cup flour
dash salt
2 tbs chives

Here is how you make Sour Cream and chive potato soup:

in large sauce pan/soup pot cook bacon sliced into 1/2in strips, drain bacon grease, when bacon is slightly crisp add onion and cook stirring occasionally until onions are transparent. Add 4 cups of water or broth, potatoes, celery, red pepper, and bring to a boil, reduce heat and simmer until potatoes are soft. To make dumplings mix eggs (slightly beaten) with flour and salt, add just enough flour so that mixture begins to pull away from sides of bowl, add chives, with a fork drop 1 tbs at a time into the soup. Let simmer for about ten minutes or until dumplings are no longer gooey inside. mix in the sour cream and chives. Number of Servings: 12Recipe submitted by SparkPeople user 1TRIMOM.

The nutritional information for Sour Cream and chive potato soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 168.8

• Total Fat: 5.5 g
• Cholesterol: 11.2 mg
• Sodium: 232.6 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 2.1 g
• Protein: 7.3 g