Appetizers / Soups / Salads

Southern-Style Potato Soup takes 10 minutes to prepare.

Southern-Style Potato Soup takes 90 minutes to cook.

Southern-Style Potato Soup makes 24 servings.

The ingredients for Southern-Style Potato Soup are:

3 bunches of green onions
2 Tablespoons of unsalted butter

2 bags of Simply Potatoes Shredded Hash Browns
6 cups of 2% milk (you can substitute skim to reduce fat)
1 stick of unsalted butter
6 cups of shredded mild cheddar cheese
6 Tablespoons dried parsley flakes
2 Tablespoons ground oregano
2 Tablespoons of ground black (or mixed) pepper
2 teaspoons of Mrs. Dash Garlic and Herb seasoning Blend (to tasted)
2 10.75 oz cans of Cream of Chicken Soup

Here is how you make Southern-Style Potato Soup:

Set up your crock pot, and set the temperature on High. Put the stick of butter in the crockpot to melt. Wash the green onions, and remove any roots. Chop onions into 1/2 inch lengths. Use entire onion.Heat 2 T of butter in a skillet, and saute onions until soft.While the onions are sauteing, layer the remaining ingredients in the crockpot.potatoescream of chicken soupmilkspicescheeseOnce the onions are done sauteing, put them on top of the layers in the crockpot.Lower the temperature to medium or low (depending upon what temperatures you have on your crockpot), and let it cook for around 30 minutes.Stir the ingredients together.Let it cook for another 60 minutes or so, stirring occasionally. Add more seasonings to taste (I like a lot of oregano.).Serving Size: makes at least 24 1 cup servingsNumber of Servings: 24Recipe submitted by SparkPeople user KNITTR1.

The nutritional information for Southern-Style Potato Soup is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 253.3

• Total Fat: 16.4 g
• Cholesterol: 48.2 mg
• Sodium: 401.2 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 1.9 g
• Protein: 10.7 g