Appetizers / Soups / Salads

Southwest Potato Soup takes 30 minutes to prepare.

Southwest Potato Soup takes 45 minutes to cook.

Southwest Potato Soup makes 10 servings.

The ingredients for Southwest Potato Soup are:

*Campbells Cream of Chicken Soup 1/2 C, 1.0 cup (remove)
*Campbell Cream of Potato, 4 serving
Cooked Onion, 1 cup
Garlic, 3 clove
*Bell Pepper (Red), 148 gram(s)
*Campbell's Cheddar Cheese - 1/2 Cup, 1.5 cup
Carrots, raw, 1 cup, chopped
Yellow Sweet Corn, Frozen, 1.5 cup kernels
Bush's, Black Beans, 1.0 cup
*Potato, raw, 5 medium (2-1/4" to 3-1/4" dia.)
Water, tap, 5 cup (8 fl oz)
*Cumin powder, 1 tsp
Chili powder, 1 tsp
Pepper, black, 1 tbsp
Pepper, red or cayenne, 1 tsp
Bacon Bits (oscar mayer real bacon bits), 8 serving
Cheddar Cheese, 2 oz

Here is how you make Southwest Potato Soup:

dice up onion, red pepper and garlic. Skin potato's and cube place in bowl of water rinse several time to remove startch. Place a little olive oil in large soup pot add diced onion, red pepper and garlic cook on medium heat till onions are slightly clear. Add 1 can each of cheddar cheese, cream of potato and cream of chicken. Then add black beans, corn, carrots, and potato's. Add water to cover add seasoning so to taste and place on high heat bringing to a boil then lower to simmer till potato's fall apart with a fork. Add bacon bits and grated cheddar cheese and serve.Serving Size: 10-12 servings Number of Servings: 10Recipe submitted by SparkPeople user KITTY20.

The nutritional information for Southwest Potato Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 273.2

• Total Fat: 7.5 g
• Cholesterol: 15.5 mg
• Sodium: 989.3 mg
• Total Carbs: 43.6 g
• Dietary Fiber: 7.1 g
• Protein: 9.7 g