The recipe Spicy Bacon Potato Soup

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Spicy Bacon Potato Soup recipe is a meal that takes 40 minutes to make. If you enjoy for , you will like Spicy Bacon Potato Soup!

Spicy Bacon Potato Soup

Spicy Bacon Potato Soup Recipe
Spicy Bacon Potato Soup

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How Long Does Spicy Bacon Potato Soup Recipe Take To Prepare?

Spicy Bacon Potato Soup takes 15 minutes to prepare.


How Long Does Spicy Bacon Potato Soup Recipe Take To Cook?

Spicy Bacon Potato Soup takes 40 minutes to cook.


How Many Servings Does Spicy Bacon Potato Soup Recipe Make?

Spicy Bacon Potato Soup makes 6 servings.


What Are The Ingredients For Spicy Bacon Potato Soup Recipe?

The ingredients for Spicy Bacon Potato Soup are:

4 serving Onion,Large Yellow Onion Sliced (1/4" thick) per slice (by 19TB61)
1 serving 10 baby carrots raw
1 stalk, medium (7-1/2" - 8" lon Celery, raw
4 medium (2-1/4" to 3-1/4" dia.) Potato, raw
4 cup Swanson Chicken Broth 99% Fat Free
2 serving Laughing Cow Light Creamy Swiss Original Cheese (Serving = 1 wedge)
2 serving Laughing Cow Light Queso Fresco & Chipotle
.25 serving Jalapeno Pepper Slices, Pickled - 15 (by DEBINAROS)
.5 cup Half and Half Cream
1 serving Bacon Bits (oscar mayer real bacon bits)
1 1tsp Canola Oil
0.11 oz Garlic Clove (raw) 1 (3 grams) (by TONYA46)
1 tsp Pepper, black


How Do I Make Spicy Bacon Potato Soup?

Here is how you make Spicy Bacon Potato Soup:

Dice onion, garlic, carrots and celery. Cook in canola using a large pot until soft. Add broth and potatoes, season with pepper. Simmer until potatoes are tender. Add jalapenos and cheese, stir until cheese is melted. Just before serving stir in the half and half and bacon. Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user JLAND27.


What's The Nutritional Info For Spicy Bacon Potato Soup?

The nutritional information for Spicy Bacon Potato Soup is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 184.0
  • Total Fat: 4.4 g
  • Cholesterol: 15.6 mg
  • Sodium: 866.5 mg
  • Total Carbs: 29.2 g
  • Dietary Fiber: 4.6 g
  • Protein: 5.4 g

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