Appetizers / Soups / Salads

Spicy Ham, Cheddar and Potato Soup is for Soup.

Spicy Ham, Cheddar and Potato Soup takes 15 minutes to prepare.

Spicy Ham, Cheddar and Potato Soup takes 20 minutes to cook.

Spicy Ham, Cheddar and Potato Soup makes 4 servings.

The ingredients for Spicy Ham, Cheddar and Potato Soup are:

8 oz Zeigler Black Pepper ham, chopped
2 Cups baked potatoes, chopped
1 Cup carrots, chopped
1/2 Cup onion, sliced thin
4 Cups water
Bring these ingredients to a boil & reduce the heat. Keep the pot rolling, but not boiling.

Add the spices: 2 tsp garlic ( more to taste)
3 tsp parsley
1 whole bay leaf. (The one who gets it in their cup or bowl has good luck for the next day.)
1 tsp cayenne pepper (more to taste)

When the soup is ready, use a pastry blender to chop the potatoes into the water to thicken the stock. Don't add salt! Add 1 oz shredded cheddar cheese per cup or bowl. Dish the hot soup into serving containers & stir. Enjoy!

Here is how you make Spicy Ham, Cheddar and Potato Soup:

Precook potatoes in microwave or use leftover baked potatoes. Cook in pot on top of stove until potatoes soften into liquid. Reduce liquid, making sure potatoes don't stick to bottom of pan. Serving Size: 4 one cup servings OR 2 two cup servings higher salt/carbs)Number of Servings: 4Recipe submitted by SparkPeople user REVCORNIE.

The nutritional information for Spicy Ham, Cheddar and Potato Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 224.4

• Total Fat: 9.8 g
• Cholesterol: 50.0 mg
• Sodium: 773.7 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 2.2 g
• Protein: 15.3 g

The dietary needs meet for Spicy Ham, Cheddar and Potato Soup is Low Fat